The history of Arcos Ibéricos
began in 2013 in Utrera, led by Juan Arcos, who decided to transform his passion for gastronomy into a project with soul and roots. What started as a personal dream is now a brand that combines tradition, excellence, and pride in bringing the best of the land and the world to the table.
From day one, Juan's vision was clear: to offer unique products, rigorously selected and presented with the same passion with which they are enjoyed. That is why at Arcos Ibéricos we specialize in prestigious breeds, both national and international, which are renowned for their flavor, texture, and quality. Among them is the Rubia Gallega, a true emblem of Galicia, whose meat is recognized worldwide for its juiciness and character. But we also travel beyond our borders to bring exceptional meats such as Japanese Kobe, considered a gastronomic treasure for its unmatched marbling and tenderness.
In addition to this selection of premium meats, we offer select Iberian products and a carefully curated range of exotic meats, designed for adventurous palates seeking new experiences. Every cut we offer reflects the same philosophy: excellence is non-negotiable.
12 years delivering quality
In addition to this selection of premium meats, we offer our select Iberian products and a carefully curated range of exotic meats, designed for adventurous palates seeking new experiences. And because traditional flavors are also part of our essence, we make a homemade pringá, a recipe with an Andalusian identity that has earned a privileged place in El Corte Inglés' Club Gourmet, a symbol of trust and recognition of the quality of our products.
Our history cannot be understood without the products that originate from the family. This is how Queso de la Abuela Candy came about, a tribute to Juan's mother, made with the love and wisdom of tradition, available in different varieties that keep the essence of authenticity alive. And also Molly, a Ribera del Duero wine created in honor of his father, which embodies the spirit of tribute and legacy that is at the heart of Arcos Ibéricos.
What began as a local project in Utrera has grown into a recognized brand that sells and distributes throughout Spain, collaborating with the Andalusian hospitality industry, which trusts us to bring products to their menus that surprise and excite diners.
Today, Arcos Ibéricos is more than just a shop selling meat and gourmet products. We are a family story, a journey through flavors and cultures, a commitment to excellence, and an invitation to enjoy the best of our land and the world. Every cut, every cheese, every bottle, and every recipe tells a chapter of a story that continues to grow, always faithful to our roots and with our eyes set on the future.